How To Brew A Better Cup Of Coffee

Many people assume that it is easy to make a pot of coffee. Coffee contains caffeine, which is a natural drug, and it has to be thought of seriously. If you’re a new coffee drinker or if you’re a seasoned coffee drinker and don’t know much about it, this advice can help you.

When making coffee at home, give the pot a quick stir before you serve. A fast stir can maximize the flavor of the coffee, as well as its aroma. The coffee that you serve will have a lovely aroma and a rich taste.

Are you satisfied with the coffee you are making with your dripping machine? In order to enjoy better tasting coffee, allow the machine to run with just water beforehand so that it can heat up. After the water is finished, begin the process anew with coffee grounds. This is the way you should clean out your coffee maker.

When purchasing coffee beans, don’t keep them inside the same bag you bought them in after opening them. It is vital that you keep them from the air and the light. Doing this will greatly increase the chance that your beans will remain fresh for an extended amount of time.

Coffee in the freezer has a shelf life of only about three months. The quality of the coffee will begin to deteriorate if you keep in in the freezer for too long.

Run a pot or two of water through your new machine before actually using it. You’ll want to run it just like you normally would, with water going through it. This cleans out aromas, dirt, dust and debris that might have taken hold during manufacture and transport to the store.

If you can’t or don’t want to put a lot of sugar in your coffee, consider the following alternatives. Agave nectar, for example, contains sugar but will not harm your blood sugar. Some low calorie sweeteners like stevia or splenda stay stable when added to hot liquids and can be safely be used in coffee as well.

Ascertain that you are using the right amount of water when you brew coffee. If you misjudge and have too little, your coffee will have a very strong flavor. But adding too much water will leave you with weak coffee. It is considered best practice to use 16 ounces of water to each 8 ounces of coffee you plan to brew.

The flavor of the coffee depends highly on the bean’s origins. Try out different brands for a while to find one that you love. Price shouldn’t be as important of a factor considering you would have to drink more of a weaker blend.

These tips should have taught you a few things about coffee you hadn’t known before. Even avid coffee drinkers can improve their daily caffeine fix with the above advice. All you have to do is sit and think about it when you are drinking that cafe coffee.