Brew Up New Life Into Your Coffee Habit

Do your eyes glaze over when confronted with the terms “french roast,” “dark roast” and “medium blend?” Are you aware of the differences between dairy creamer and non-dairy creamer? If so, you might be a coffee novice. That is not a bad thing, you just have more to learn. Keep reading for some helpful tips about coffee.

If you brew your own pot of coffee, then consider stirring the pot just as the brewing cycle is finished. A simple quick stir can help you get the most from your coffee. When served, the coffee will have a rich taste that is characteristic of good coffee.

Do not reheat brewed coffee. Doing so does not release harmful chemicals, as the old wives’ tale states. Throw away coffee that has been sitting around for a while as it will have changed in flavor, and not in a good way. The breakdown of the compounds cause the coffee to taste bitter.

Does your coffee maker do a great job? You can make some better coffee if you let your machine heat up and run with just water. Whenever the pot of water has been heated, start heating again with your coffee grounds. This method also cleans your machine out pretty well.

Be selective about the water you use to brew your coffee. If the water tastes bad then your coffee will taste bad too. You should also try and use water that contains minerals. Otherwise, your coffee runs the risk of tasting bitter.

When purchasing a new coffee maker, always give it a trial run. What that means is using water and running it as if you were really making coffee. This will remove any dirt or odors that may be present in the machine.

To make delicious coffee, good water is critical. Think about using bottled water, because even though it is costly, it can make your coffee taste wonderful. Instead of purchasing bottled water, you can use a purifier on your faucet. Although it is different than bottled water, your coffee will taste better when you use purified water than when you just use tap water.

If you want to utilize less sugar in your coffee, you will be glad to hear that many alternatives are available. There is sugar content in agave nectar, which does not have a negative effect on the blood sugar levels of a diabetic. Low-cal sweeteners, such as Splenda and Stevia, can also be used.

Use the correct amount of water when making coffee. If you use too little water, your coffee will taste too strong. But, using too much liquid results in weak, watery coffee. A good general rule is for every cup you want to make, add 2 cups of water.

The cleaner your water is, the cleaner your coffee will be. Remember that everything you put in your brew will affect its final taste. Filtered water and bottled water will result in a good cup of coffee. Distilled water is not necessarily a good idea, though, as it may not have the necessary minerals to break down the flavors in the coffee beans.

Never store coffee near your oven. Heat saps the flavor out of your coffee very quickly. Any place in the kitchen near the oven, even the cupboard near it or the counter tops that are close by, should be off limits.

Six Ounces

When you measure coffee grounds to make coffee, think about the number of cups you plan to make. Traditionally, a cup of coffee is six ounces, while a measuring cup is eight. The best ratio of water to ground coffee is a pair of tablespoons of grounds with six ounces of liquid. Avoid a measuring cup unless you want watered down coffee.

Even if you knew nothing about coffee, you should have a firm grasp on the techniques and options now. Coffee may appear complicated, but once you learn the basics, it’s pretty easy. Keep the ideas contained in the preceding piece close at hand, and you will soon be a coffee brewing expert.